glutenCoeliac diseasetype 1 diabetesthyroid diseaseautoimmune liver diseaseinflammatory bowel disease
…as per the ESPGHAN guidelines. 5/11 (45%) of patients started a gluten free diet after being reviewed in clinic. Limitations of the st…
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…as per the ESPGHAN guidelines. 5/11 (45%) of patients started a gluten free diet after being reviewed in clinic. Limitations of the st…
…lso diagnosed with CeD (3.75%). 14 underwent duodenal biopsy on gluten, with 13 fulfilling Marsh classification 2–3. Eight children ha…