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Commentary on: Nilson EAF, Delpino FM, Batis C, et al. Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries. Am J Prev Med. 2025;68(6):1091–1099. doi:10.1016/j.amepre.2025.02.018
Annotated abstract
Ultraprocessed foods may affect substantial premature mortality, but estimates hinge on exposure and causality assumptions
ebnurs · 2025-11-17 · canonical JSON source