Annotated abstract

Large French study strengthens connection between some food preservatives and cancer

ebnurs · 2026-07-08 · canonical JSON source

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Document resource

Commentary on: Hasenböhler A, Javaux G, Payen de la Garanderie M, et al. Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort. BMJ 2026;392:e084917. doi: 10.1136/bmj-2025-084917